For this healthy turkey meatball recipe, lean ground turkey is mixed with fresh mushrooms, oats, garlic, spices and a little Parmesan cheese for a meatball that's moist, delicious and has more fiber and less saturated fat than a traditional beef and pork version. Serve these tasty meatballs over whole-grain pasta with fresh tomato sauce for a satisfying take on spaghetti and meatballs, and save the leftovers to stuff into sandwiches.
1 teaspoon olive oil
3 cups sliced fresh button mushrooms (8 ounces)
1 egg, lightly beaten
⅓ cup quick-cooking rolled oats
⅓ cup finely grated Parmesan cheese
3 cloves garlic, minced
2 teaspoons dried Italian seasoning, crushed
½ teaspoon salt
¼ teaspoon ground pepper
1 ¼ pounds lean ground turkey
1 recipe Linguine with Fresh Tomato Sauce (see Associated Recipes)
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