Recipes
Turkey Ma Po Tofu
- Noodles
Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground turkey to cut saturated fat and calories, and adds mushrooms for extra veggies. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving.
Ingredients
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2 tablespoons chile-garlic sauce (see Tips)
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1 ½ tablespoons black bean-garlic sauce (see Tips)
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1 tablespoon Chinese rice wine or dry sherry
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2 teaspoons reduced-sodium soy sauce
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1 ¼ cups water plus 2 tablespoons, divided
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2 tablespoons neutral oil, such as canola or avocado
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1 pound 93%-lean ground turkey
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8 ounces cremini mushrooms, sliced
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4 medium scallions, thinly sliced
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1 teaspoon minced fresh ginger
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1 14- to 16-ounce package water-packed soft tofu, cut into 1/2-inch cubes
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2 tablespoons cornstarch
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