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Recipes

Turkey Chops with Mushroom Gravy

  • Turkey
Turkey Chops with Mushroom Gravy

These turkey chops with mushroom gravy are one-skillet cooking at its best. Tender, nicely-seasoned turkey cutlets flavor the mushroom pan sauce in this comforting dish, easy enough for a weeknight.

Ingredients

  • 4 (5-to 7-ounce) turkey chops

  • 3/4 teaspoon poultry seasoning

  • 1/2 teaspoon salt, divided

  • 1/2 teaspoon freshly ground black pepper, divided

  • 1/8 teaspoon cayenne pepper

  • 1/4 cup all-purpose flour

  • 2 tablespoons vegetable oil

  • 2 tablespoons salted butter

  • 8 ounces cremini mushrooms, sliced

  • 1 cup chopped onion

  • 2 cloves garlic, minced

  • 1 (14.5- ounce) can reduced-sodium chicken broth

  • 1/2 cup half and half

  • chopped fresh parsley