Ingredients

• 1 turkey carcass, cooked

• 4 (14 ounce) cans low-sodium chicken broth

• 1 onion, quartered

• 1 stalk celery, cut into 2 inch pieces

• 4 cloves garlic, crushed

• 2 cups chopped cooked turkey breast

• 1 (16 ounce) package frozen mixed vegetables

• 1 cup uncooked white rice

• 1 (15 ounce) can kidney beans, rinsed and drained

• salt and pepper to taste

• 1 tablespoon dried oregano

• 1 tablespoon dried basil

• 1 teaspoon paprika