Even the smallest turkey is too much for two, but I missed the taste of homemade turkey and stuffing. I tried this recipe with a boneless turkey breast and it was just perfect.
16 slices white bread
1 tablespoon extra-virgin olive oil
1 large yellow onion, chopped
4 stalks celery, chopped, or more to taste
1 ½ tablespoons poultry seasoning
salt and ground black pepper to taste
1 cup chicken broth, or as needed
1 (2 pound) boneless turkey breast
2 tablespoons salted butter, cubed
2 tablespoons salted butter, melted
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