Recipes
Tuna Salad with Egg
- Lunch
This simple tuna salad with egg has a clean and balanced flavor. The capers and lemon bring acidity to help everything come together and chopped arugula adds a peppery kick. Enjoy it with greens or on a slice of your favorite whole-grain bread.
Ingredients
-
¾ cup finely chopped celery
-
½ cup coarsely chopped arugula
-
¼ cup mayonnaise
-
¼ cup thinly sliced scallions, white and light green parts only
-
¼ cup whole-milk plain Greek yogurt
-
1 teaspoon grated lemon zest
-
2 tablespoons lemon juice
-
1 ½ tablespoons capers, rinsed
-
½ teaspoon dried tarragon, rubbed
-
2 (5 ounce) cans solid white tuna in water, drained
-
2 hard-boiled eggs, chopped
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
