Recipes
Tuna & Olive Spinach Salad
- Lunch
This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad.
Ingredients
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1 ½ tablespoons tahini
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1 ½ tablespoons lemon juice
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1 ½ tablespoons water
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1 (5-ounce) can chunk light tuna in water, drained
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4 Kalamata olives, pitted and chopped
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2 tablespoons feta cheese
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2 tablespoons parsley
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2 cups baby spinach
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1 medium orange, peeled or sliced
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