Tuna Noodle Casserole III

Another variation on the timeless dish—egg noodles, tuna, and a creamy sauce with baked topping. Nostalgic and ultra-satisfying.

1 (8 ounce) package wide egg noodles

1/4 cup butter, cubed

4 slices American cheese

1 (6 ounce) can tuna, drained

1 (10.75 ounce) can condensed cream of mushroom soup

1/4 cup bread crumbs

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