Tuna Noodle Casserole II

A comforting casserole with egg noodles, tuna, cream sauce, and crunchy topping. A throwback to vintage home cooking that's still satisfying today.

1 (16 ounce) package uncooked pasta shells

2 (6 ounce) cans tuna, drained

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of celery soup

1 1/4 cups milk 1 teaspoon salt

1/4 teaspoon ground black pepper

1 teaspoon crushed garlic

4 slices processed American cheese

1 1/2 cups crushed potato chips

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