Recipes
Truck Stop Buttermilk Pancakes
- Pancake
This truck-stop buttermilk pancake recipe is a yummy breakfast treat and very easy to make! Serve them with bacon or sausage and some fried eggs — they're wonderful! The batter will keep in the fridge for a couple of days if you can't make it all at once, or you can freeze it and make it later.
Ingredients
-
5 cups buttermilk
-
1 ½ cups milk
-
5 eggs
-
6 tablespoons butter, melted
-
5 cups all-purpose flour
-
5 tablespoons white sugar
-
5 teaspoons baking powder
-
5 teaspoons baking soda
-
1 pinch salt (Optional)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
