This fruity shrimp scampi has a citrus kick.
1 (16 ounce) package linguine pasta
½ cup olive oil
½ cup pineapple juice
½ cup no-pulp orange juice
5 teaspoons grated orange zest
5 teaspoons lemon zest
1 teaspoon salt
1 teaspoon pepper
5 cloves garlic, peeled
1 pound medium shrimp - peeled and deveined
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
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