Loaded with coconut, pineapple and mango, this easy overnight oats recipe will transport you to the tropics. Meal-prep a big batch for ready-to-eat breakfasts throughout the week.
½ cup rolled oats (see Tip)
¾ cup unsweetened coconut milk beverage
¼ cup diced pineapple
1 tablespoon chopped unsweetened dried mango
1 ½ teaspoons chia seeds
1 ½ teaspoons unsweetened shredded coconut
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