Tricolor Pasta Salad

Colorful rotini tossed with veggies and vinaigrette—bright, crunchy, and ideal for picnics or potlucks. A versatile side or light meal.

1 (16 ounce) package tricolor spiral pasta

1 (16 ounce) package frozen California blend vegetables (broccoli, cauliflower and carrots) 1 (2.25 ounce) can sliced ripe olives, drained

1 cup Italian salad dressing

1/4 teaspoon garlic salt (optional)

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