Recipes
Tres Leches Inspired Overnight Oats
- Breakfast
Tres leches, which is Spanish for "three milks," gets its name from the three types of milk that are used to soak the classic cake: whole milk, evaporated milk and sweetened condensed milk. Here, we use those milks to hydrate oats, creating a creamy, satisfying breakfast.
Ingredients
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1 cup whole milk
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1 cup whole evaporated milk
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3 tablespoons sweetened condensed milk plus 2 teaspoons, divided
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2 tablespoons chia seeds
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2 teaspoons vanilla extract
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¼ teaspoon salt
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2 cups old-fashioned rolled oats
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¼ teaspoon ground cinnamon
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½ cup sliced fresh strawberries
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