Recipes
Traditional Indiana Breaded Tenderloin Sandwich
- Pork
An Indiana pork tenderloin sandwich consists of a breaded and fried pork tenderloin cutlet that's served on a bulky kaiser roll with lettuce, tomatoes, and basic condiments. It's not well known outside of the state, but if you ever come to Indiana, make it a point to try this specialty sandwich.
Ingredients
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4 (4 ounce) slices of pork tenderloin, cut across the grain
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1 large egg, beaten
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2 tablespoons milk
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1 teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¼ teaspoon seasoned salt
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¼ teaspoon dried marjoram
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¼ teaspoon dried oregano
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1 ½ cups bread crumbs
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½ cup peanut oil for frying
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4 kaiser rolls, split
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4 teaspoons mayonnaise, or as needed (Optional)
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4 teaspoons ketchup, or as needed (Optional)
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4 teaspoons prepared yellow mustard, or as needed (Optional)
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4 slices dill pickle (Optional)
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4 slices onion (Optional)
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4 slices tomato (Optional)
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4 leaves lettuce (Optional)
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