Tortellini Steak and Caesar

Tender tortellini and grilled steak meet Caesar salad flavors in this hearty fusion of pasta and greens—a filling twist on a classic salad.

1 (9 ounce) package cheese tortellini

1 pound flank steak garlic powder to taste salt and pepper to taste

1 tablespoon olive oil

2 heads romaine lettuce, torn into bite-size pieces

2 (2.25 ounce) cans small pitted black olives, drained

1 cup Caesar-style croutons

2 small fresh tomatoes, chopped 1 (8 ounce) bottle Caesar salad dressing

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