Recipes
Torrone (Italian Nut and Nougat Confection)
- Desserts
Italian torrone is very easy to make at home, but it does take a while — mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded, amazingly textured nougat candy you get. A fantastic treat for holiday gifting!
Ingredients
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2 (8x10-inch) sheets wafer paper (edible rice paper)
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3 cups roasted almonds
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1 cup roasted pistachios
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1 ⅓ cups light amber honey
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1 cup white sugar
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3 tablespoons white sugar
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2 large egg whites, at room temperature
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1 pinch salt
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1 tablespoon lemon zest
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¼ teaspoon vanilla extract
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