Recipes
Tomato Vodka Sauce
- Pasta
A creamy, robust pasta sauce made with crushed tomatoes, a splash of vodka to enhance the flavor, and a touch of heavy cream for a smooth, velvety texture. A simple yet elegant staple.
Ingredients
- 1 tablespoon butter 1 tablespoon olive oil 1 onion, chopped
- 1 (28 ounce) can canned peeled and diced tomatoes
- 1 cup heavy whipping cream 1/4 cup vodka
- 1/4 teaspoon crushed red pepper flakes
- salt and pepper to taste
- 1 pound penne pasta
- 2 tablespoons grated Parmesan cheese
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