Chicken sausage, pesto, tomatoes and mozzarella combine to add Italian flavor to these frittata-like slices. Serve them for breakfast as is or in a sandwich (they're great for meal prepping).
18 large eggs
¼ cup reduced-fat milk
½ teaspoon salt
½ teaspoon ground pepper
1 tablespoon pesto
1 ½ cups halved cherry tomatoes
¾ cup shredded part-skim mozzarella cheese
6 ounces sliced cooked Italian chicken sausage
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