Recipes
Tomato Parmesan Mini Quiches
- Breakfast
These individual mini quiches are a fun take on a traditional quiche. Leftovers can be refrigerated or frozen for an easy breakfast later in the week.
Ingredients
-
Nonstick cooking spray
-
12 4-inch round thin slices lower sodium cooked ham (see Tip)
-
1 ¼ cups seeded and chopped roma tomatoes
-
½ cup thinly sliced green onions
-
1 tablespoon snipped fresh basil or 1 tsp. dried basil, crushed
-
¼ teaspoon black pepper
-
⅔ cup finely shredded Parmesan cheese
-
6 large eggs, lightly beaten
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
