Just one can of tomatoes can transform a basic chicken noodle soup into something so much more.
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 carrots, chopped
1 celery stalk, chopped
Kosher salt
Freshly ground black pepper
6 cups chicken stock
1 (32-ounce) can whole tomatoes in juice
2 pounds boneless skinless chicken thighs, sliced
1/2 pound ditalini pasta
Fresh basil leaves for garnish
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!