Tomato Basil Pasta

A fresh, light pasta dish with tomatoes and basil—possibly with olive oil or light sauce. Great for summer or meatless nights.

10 ounces dry fusilli/spiral pasta 6 tablespoons olive oil

2 cloves crushed garlic

1 small onion, finely chopped

2 cups diced tomatoes 6 leaves fresh basil, torn

3 tablespoons grated Parmesan cheese

1 1/2 cups crumbled feta cheese salt and pepper to taste

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