Tiramisu, a classic Italian dessert, serves as flavor inspiration for these overnight oats. Instant espresso powder adds a touch of bitterness to the dish, balanced by the sweetness of the maple syrup. We top each serving with yogurt for tanginess.
1½ cups unsweetened almond milk
1 cup plain whole-milk strained yogurt, such as Greek-style, divided
2½ tablespoons pure maple syrup, divided
2 tablespoons chia seeds
2 teaspoons instant espresso powder
1 teaspoon vanilla extract
¼ teaspoon salt
1½ cups old-fashioned rolled oats
1 teaspoon cocoa powder, divided
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