Tims Mac and Cheese

A personal twist on mac and cheese—likely extra creamy, cheesy, or with a secret ingredient that makes it uniquely Tim’s favorite.

1 (16 ounce) package elbow macaroni

1/2 cup butter

4 tablespoons all-purpose flour ground black pepper to taste

2 cups milk

1 1/2 cups shredded white Cheddar cheese

4 slices day-old bread, torn into small pieces

salt and pepper to taste

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