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Tilapia Corn Chowder

  • Fish
Tilapia Corn Chowder

This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad and oyster crackers.

Ingredients

  • 2 ounces bacon, (about 2 slices)

  • 1 teaspoon neutral oil, such as canola or avocado

  • 1 stalk celery, diced

  • 1 leek, white part only, halved lengthwise, rinsed and thinly sliced

  • ½ teaspoon salt

  • ½ teaspoon freshly ground pepper

  • 4 cups reduced-sodium chicken broth

  • 8 ounces Yukon Gold potatoes, diced

  • 2 cups fresh corn kernels, (about 4 ears)

  • 1 ½ pounds tilapia fillets, cut into bite-size pieces

  • 1 teaspoon finely chopped fresh thyme

  • 1 cup half-and-half

  • 2 teaspoons lemon juice

  • 2 tablespoons chopped fresh chives, (optional)