Recipes
Tiger Chicken
- Chicken
This tiger chicken technique is the best way to roast chicken leg quarters, a very popular cut of chicken. The skin is crispy and the meat comes out tender, succulent, and beautifully seasoned. Along with the fastest, best, tastiest pan sauce ever, you are in for an exceptional bite of chicken.
Ingredients
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder
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1/4 teaspoon chipotle chili powder
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1/4 teaspoon baking soda
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4 chicken leg quarters, with skin
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2 tablespoons all-purpose flour
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1 1/3 cups chicken bone broth, or as needed
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salt and freshly ground black pepper to taste
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1 pinch cayenne
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1 sprig any fresh herb (optional)
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