Recipes
Thousand Layer Duck Fat Potatoes
- Banana Bread
Fluffy on the inside and impossibly crisp on the outside, these gorgeous layered potatoes are sure to steal the show every time.
Ingredients
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4 1/2 pounds King Edward, Kennebec, or Yukon Gold potatoes, peeled and cut lengthwise into 1/8-inch-thick slices
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1/2 cup duck fat, melted
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1 tablespoon plus 1 1/2 teaspoons kosher salt, divided
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Vegetable oil, for frying
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