These cookies get a boost of protein from eggs, peanut butter and spelt flour—a type of wheat flour that’s higher in protein and fiber than all-purpose flour and a little less dense than classic whole-wheat flour. With cocoa powder and chocolate chips too, these cookies deliver the perfect balance of nuttiness and chocolate with a little extra boost of protein.
3/4 cup all-purpose flour
3/4 cup spelt flour
1/4 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup packed light brown sugar
5 tablespoons unsalted butter, softened
2 large eggs
3/4 cup smooth natural peanut butter
1 teaspoon vanilla extract
1/2 cup dark chocolate chips
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