Mason jar salads make for a convenient lunch that can easily be taken on the go or enjoyed at home. With just a few ingredients, you have a well-rounded lunch packed with fiber, protein and micronutrients that won’t spike your blood sugars. This nutritious Mason jar salad allows plenty of room for customization based on your preferences.
½ cup extra-virgin olive oil
½ cup balsamic vinegar
¼ cup chopped shallot
1 tablespoon Dijon mustard
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground pepper
¼ cup shredded carrot
¼ cup sliced radishes
¼ cup sliced cucumber
2 hard-boiled large eggs, halved
¼ cup nonfat shredded Cheddar cheese
1 cup mixed salad greens
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