A simple base for an easy breakfast, this recipe requires nothing more than stirring and sitting. Jazz them up with your favorite toppings, whether savory or sweet, to make a breakfast worth waking up for.
1 cup old-fashioned rolled oats
1 ¼ cups unsweetened nut milk
½ cup plain 2% reduced-fat Greek yogurt
1 tablespoon chia seeds
1 tablespoon flaxseed meal
⅛ teaspoon kosher salt
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