Ingredients

Peanut Sauce

• 1/3 cup crunchy peanut butter

• 1/3 cup soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon lime juice

• 1 clove garlic, grated

• 1 (2 inch) piece fresh ginger, grated

• 1 tablespoon toasted sesame oil

• 1/2 cup sweet chili sauce

• 1/4 teaspoon crushed red pepper flakes

Chicken Satay

• 1 tablespoon yellow curry paste

• 1 tablespoon honey

• 1 teaspoon freshly grated ginger

• 3 cloves garlic, grated

• 1/4 cup coconut milk

• 1 tablespoon lime juice

• 1 teaspoon kosher salt

• 2 tablespoons vegetable oil

• 1 1/2 pounds chicken tenders

Thai Cucumber Salad

• 3 large cucumbers, peeled, halved lenthwise, seede, and cut into 1/4-inch slices

• 1 tablespoon salt

• 1/2 cup white sugar

• 1/2 cup rice wine vinegar

• 2 medium jalapeno peppers, seeded and hopped

• 1/4 cup chopped cilantro

• 1/2 cup peanuts

Coconut Curry Noodles

• 2 1/4 teaspoons kosher salt, divided

• 4 ounces vermicelli rice noodles

• 1 cup coconut milk

• 1 tablespoon yellow curry paste

• 1 teaspoon sesame seeds (optional)

To Serve

• 4 purple cabbage leaves, or more as needed

• 6 butter lettuce leaves, or more as needed

• 1/2 cup matchstick-cut carrots

• 1/4 cup cilantro leaves

• 1/4 cup finely chopped peanuts