Recipes
The Brutus Salad
- Salad
This Brutus salad with apple, romaine, herbs, Cheddar, toasted pecans, and a Dijon vinaigrette, is amazing. I think it could be the next national favorite, so watch your back, Caesar! It was inspired by a salad I had at a restaurant in Healdsburg, CA.
Ingredients
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¼ cup Dijon mustard
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¼ cup seasoned rice vinegar
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¼ cup vegetable oil
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¼ teaspoon Worcestershire sauce
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1 pinch cayenne pepper, or to taste
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freshly ground black pepper
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¾ cup pecan halves
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2 teaspoons vegetable oil
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1 teaspoon white sugar
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1 pinch kosher salt, or to taste
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4 hearts of romaine, cut or torn into bite-sized pieces
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1 apple, thinly sliced
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2 tablespoons chopped fresh dill
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2 tablespoons chopped fresh tarragon
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2 ounces extra-sharp aged Cheddar cheese
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