This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!
1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion (Optional)
1 ½ teaspoons chopped fresh dill plus more for garnish
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice
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