This easy pumpkin pie recipe comes together in minutes, plus you only need six ingredients to make it. Using a store-bought pie crust makes it even simpler to prepare, but if you’d prefer to make yours from scratch, we have two foolproof recipes that are worth trying.
1 15-ounce can unseasoned pumpkin puree
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 14-ounce can low-fat sweetened condensed milk
2 large eggs, lightly beaten
1 prepared pie crust, preferably whole-wheat (see Note), at room temperature
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