Ingredients

• 1 (2 to 3 pound) whole chicken

• 10 cups water, or as needed to cover

• 3 stalks celery with leaves, chopped and separated

• 1 pound baby carrots

• 2 onions, chopped

• 2 (14.5 ounce) cans low-sodium chicken broth

• 2 cubes beef bouillon, crumbled

• 1 packet chicken noodle soup mix

• 5 black peppercorns

• 2 bay leaves

• 1 pinch dried thyme

• 1 pinch poultry seasoning

• 1 pinch dried basil

• 1 pinch dried parsley

• 1 (8 ounce) package farfalle (bow tie) pasta