This is the best chicken salad I have ever had in my life, and it is so simple to make. Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spreadable and all the flavors mingle well.
2 boneless chicken breast halves, cooked
¼ cup creamy salad dressing (such as Miracle Whip)
4 tablespoons coleslaw dressing
1 stalk celery, chopped
¼ onion, chopped
salt and pepper to taste
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