This amazing caramel apple recipe was given to me by a close friend when I was searching for a recipe to make homemade caramel apples for the very first time. My family and friends loved these delicious treats! Sprinkle with nuts, crushed cookies, or whatever you desire while the caramel is still warm, but work quickly as the caramel sets very fast.
8 large tart apples
8 wooden chopsticks for handles
2 cups packed brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 cup butter
2 teaspoons vanilla extract
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