Recipes
Thanksgiving Turkey Brine
- Turkey
Prepare yourself for a juicy flavor kiss with this turkey brine! Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Enjoy the juiciest and most flavorful turkey you'll ever eat.
Ingredients
-
1 gallon water
-
4 quarts chicken broth
-
1 ½ cups kosher salt
-
2 tablespoons minced garlic
-
2 tablespoons dried rosemary
-
2 tablespoons dried minced onion
-
2 tablespoons dried basil
-
2 tablespoons dried savory
-
2 tablespoons dried marjoram
-
2 tablespoons dried thyme
-
2 tablespoons dried tarragon
-
1 tablespoon dried oregano
-
1 tablespoon ground black pepper
-
1 tablespoon coriander seeds
-
2 gallons ice, divided, or more as needed
-
1 (20 pound) whole turkey, neck and giblets removed
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
