Recipes
Thanksgiving Leftover Wontons with Cranberry Salsa
- Turkey
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry salsa.
Ingredients
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¾ cup lemon juice
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1 cup dried cranberries
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1 ½ cups shredded cooked turkey
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1 cup prepared stuffing
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4 ounces cream cheese, softened
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¼ cup thick turkey gravy
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1 (14 ounce) package wonton wrappers
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salt to taste
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3 cups canola oil for frying
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2 tablespoons minced onion
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1 tablespoon lime juice
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1 teaspoon seeded and minced jalapeno pepper - or to taste
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1 teaspoon minced garlic
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1 teaspoon water
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