These egg rolls are an easy way to repurpose your Thanksgiving leftovers in a fun and delicious way. Serve with additional turkey gravy for dipping.
2 cups canola oil for frying, or as needed
1 ½ cups cubed cooked turkey
½ cup turkey gravy
1 (12 ounce) package egg roll wrappers
1 ½ cups mashed cooked potatoes
1 ½ cups prepared stuffing
½ cup prepared whole-berry cranberry sauce
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