This rice dish is quick and easy.
1 ½ cups jasmine rice
1 ½ cups water
1 ½ cups thick coconut milk
2 teaspoons minced ginger
2 teaspoons soy sauce
1 plump lemongrass stalk, tender white inner bulb only, minced
15 leaves fresh curry leaves, chopped
15 leaves Thai basil, chopped
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