Recipes
Thai Spicy Basil Chicken Fried Rice
- Rice
This Thai basil fried rice is a staple of Thai cooking and a great use for leftover rice. Adjust the spices to your tastes. I get Thai basil from a local Asian market. It has a different flavor than regular basil and makes all the difference in this recipe. It is fast and fairly easy to make but requires constant stirring.
Ingredients
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3 tablespoons oyster sauce
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2 tablespoons fish sauce
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1 teaspoon white sugar
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½ cup peanut oil for frying
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6 large cloves garlic clove, crushed
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2 serrano peppers, crushed
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1 pound boneless, skinless chicken breast, cut into thin strips
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1 red bell pepper, thinly sliced
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1 onion, thinly sliced
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4 cups cooked jasmine rice, chilled
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2 cups sweet Thai basil
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1 cucumber, sliced (Optional)
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½ cup cilantro sprigs (Optional)
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