Recipes
Thai Red Curry Chicken Soup
- Soups
Red curry chicken is a family favorite so I adapted it into a soup. That way you never miss any of the delicious sauce!
Ingredients
-
2 tablespoons red curry paste
-
1 red bell pepper, thinly sliced
-
1 small onion, chopped
-
1 (14 ounce) can coconut milk
-
1 tablespoon fish sauce
-
3 cups homemade chicken stock
-
2 cups shredded cooked chicken
-
1 ½ cups cooked basmati rice
-
4 tablespoons chopped fresh cilantro
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
