The sauce for this healthy noodle dish is made of just 3 ingredients: honey, fish sauce and store-bought chili-garlic sauce, which you can find in the Asian aisle of many grocery stores. The sauce is combined with rice noodles, pork, veggies and herbs for a simple dinner recipe that's also impressive.
4 teaspoons honey
1 tablespoon fish sauce
1 tablespoon chili-garlic sauce
2 tablespoons olive oil
1 pound thin boneless pork chops, trimmed and cut into 1/4-inch strips
6 scallions, sliced, white and green parts separated
1 ½ tablespoons minced fresh garlic
1 ½ tablespoons minced fresh ginger
¼ teaspoon ground pepper
½ (8 ounce) package vermicelli rice noodles
1 small English cucumber, thinly sliced (about 2 cups)
1 ½ cups fresh bean sprouts
1 cup julienned or shredded carrot
¼ cup chopped fresh mint
¼ cup chopped fresh cilantro, plus more for garnish
2 tablespoons lime juice, plus wedges for serving
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!