Recipes
Teriyaki Glazed Cod with Cauliflower Rice
- Fish
This healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge. Store-bought teriyaki glaze makes a great marinade for cod and doubles as a sauce for the cauliflower rice.
Ingredients
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4 (6 ounce) frozen cod fillets, thawed and patted dry
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¼ teaspoon ground pepper, plus a pinch, divided
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¼ cup teriyaki glaze
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2 tablespoons extra-virgin olive oil, divided
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¼ teaspoon kosher salt, divided
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2 10-ounce packages frozen cauliflower rice
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