Ingredients

• 2 tablespoons loose green tea leaves, such as sencha or Dragonwell

• 2 cups very hot water (about 190°F)

• 1 clove garlic, coarsely chopped

• ½ teaspoon salt

• 3 tablespoons fried garlic oil (see FAQs) or canola oil

• 1 teaspoon distilled white vinegar

• 4 cups shredded green cabbage

• 1½ cups roughly chopped cherry tomatoes

• ½ jalapeño or serrano chile, seeded and minced

• ¼ cup fried garlic (see FAQs)

• ¼ cup coarsely chopped toasted peanuts

• ¼ cup fried yellow split peas (see FAQs)

• 1 tablespoon fried garlic oil (see FAQs) or neutral oil, such as canola or avocado

• 1 tablespoon lime juice

• 2 teaspoons fish sauce (see FAQs)

• ½ cup coarsely chopped fresh cilantro

• 2 tablespoons dried shrimp powder (optional; see FAQs)

• ¼ teaspoon crushed red pepper