Recipes
Tater Tot Waffles with Smoked Salmon and Caviar
- Banana Bread
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne.
Ingredients
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Nonstick cooking spray
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8 cups thawed frozen Tater Tots (32 ounces)
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Flaky sea salt
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6 tablespoons crème fraîche
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12 thin slices smoked salmon
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Dill sprigs, caviar and fresh lemon juice, for serving
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