This spicy rice pilaf recipe makes a delicious side dish. It goes well with meats and veggies. It's very tasty with a little bit of spice! I love garlic, so if you don't like it as much as I do, just add two cloves instead of six.
2 tablespoons butter
1 onion, diced
1 roasted red pepper, diced
6 mushrooms, chopped
6 cloves garlic, minced
2 cups uncooked instant rice
3 cups chicken stock
2 teaspoons red pepper flakes
½ teaspoon salt
½ teaspoon ground black pepper
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!