Recipes
Taramosalata
- Seafood
Taramosalata is a classic Greek appetizer made with fish roe, soaked bread, olive oil, and lemon juice. Satisfyingly delicious, this wonderful, slightly pink dip is perfect served on pita bread as part of a meze platter or a tasty lunch with some olives and a salad on the side.
Ingredients
-
13 ounces bread, crust removed
-
cold water to cover
-
½ cup olive oil
-
1 small onion, roughly chopped
-
1 large lemon, juiced
-
1 cup tarama (cured carp, cod, or mullet roe)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
