Light up the grill for this simplified version of the classic, flavorful Indian chicken dish, courtesy of Madhur Jaffrey.
2 1/2 pounds bone-in, skinless chicken thighs and drumsticks
2 juicy lemons
2 teaspoons kosher salt, divided
3/4 cup plain yogurt
1/2 medium onion, peeled and quartered
5 garlic cloves
1 (3/4-inch) piece fresh ginger, peeled and quartered
1/2 fresh hot green chile, roughly sliced
2 teaspoons garam masala
1/2 cup unsalted butter (1 stick), melted
Lemon wedges
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